[—beerad]

Zephyr’s crab dip looks good and I’ll have to try that one sometime, but this is a family favorite. I have friends that insist I make this anytime we have a party or they threaten to not come… 😉

2 packages of cream cheese
2 T Worcestershire sauce
1 Small onion finely chopped (can sub about 2 T of dried onion)
1 t Garlic powder
1/2 Jar of Heinz Chili Sauce
2 Cans of crab meat

Combine softened cream cheese with Worcestershire sauce, onions, and garlic powder. Mix well. Spread into small to medium sized serving dish – depends on how thick you want it, but about 1/4 to 1/3 inch thick is best. Spread chili sauce evenly over the top, then apply the crab meat over that. Refrigerate until ready to serve. You can serve it right away, but it’s better if it sits a bit. Serve with your favorite crackers. Melba toast and Triscuits are best. This is one of those hard-to-screw-up recipes. You can play with the amounts and tailor it to your liking if you want. Super quick and easy and is always a crowd pleaser. Enjoy!!

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